The latest machinery and technology under ALTUNSA brand. Milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated. It is widely used in various tasty milk drinks, sweets, yogurt and others requiring nonperishables, easy-to-prepare food. Milk Powder is more economic in terms of storage.
Altunsa milk powder is best known for its:
Microbiological Parameters
| Parameter | Standard |
| Total Plate Count | <100,000 cfu/g |
| Yeast & Mold | <100 cfu/g |
| Coliforms | <50 cfu/g |
| E. Coli | Absent |
| Salmonella | Negative/375g |
| Staphylococcus Aureus | <50 cfu/g |
Ingredient Source
| Ingredient | Source |
| Full Cream Cow’s Milk | Full Cream Cow’s Milk |
| Minerals | Calcium, Iron, Potassium, Sodium – Cow’s Milk: New Zealand |
| Vitamins | Vitamin A, Vitamin E, Vitamin K, Vitamin B2, Vitamin B6, Vitamin B12, Pantothenic Acid, Biotin – Cow’s Milk: New Zealand |
| Emulsifiers | Soya lecithin (E322) – Soya bean |
Nutritional Information
| Nutrients | Powder/100g | Per Serving | %DV |
| Calories (g) | 588 | 165.1 | – |
| Total Fat (g) | 28.2 | 9.2 | 13% |
| Saturated Fat (g) | 18.2 | 5.92 | 30% |
| Trans Fat (g) | 0.1 | – | – |
| Cholesterol (mg) | 97.2 | 31.6 | 11% |
| Sodium (mg) | 335 | 10.8 | 4.5% |
| Total Carbohydrates (g) | 38 | – | 5% |
| Dietary Fiber (g) | 0.1 | – | – |
| Total Sugar (g) | 37.7 | 12.3 | – |
| Includes Added Sugar (g) | 0 | 0 | 8% |
| Protein (g) | 24.5 | – | 16% |
| Vitamin D (mcg) | 5.75 | 1.9 | 9% |
| Calcium (mg) | 860 | 279.5 | 22% |
| Iron (mg) | 10 | 3.25 | 18% |
| Potassium (mg) | 1330 | 432 | 9% |
| Vitamin A (mcg) | 540 | 175.5 | 20% |
| Vitamin E (mg) | 3.5 | 1.09 | 7% |
| Vitamin K (mcg) | 12.45 | 4.05 | 3% |
| Vitamin C (mg) | 50 | 16.25 | 18% |
| Vitamin B1 (mg) | 0.4 | 0.13 | 11% |
| Vitamin B2 (mg) | 1.4 | 0.46 | 35% |
| Niacin (mg) | 6.5 | 2.11 | 13% |
| Vitamin B6 (mg) | 0.65 | 0.21 | 12% |
| Folic Acid (mcg) | 200 | 65 | 16% |
| Vitamin B12 (mcg) | 1.8 | 0.59 | 25% |
| Pantothenic Acid (mg) | 1.85 | 0.60 | 12% |
| Biotin (mcg) | 50 | 13.25 | 54% |